First look: Inside Orlando’s new Slate restaurant under construction in Dr. Phillips

Dr. Phillips recently welcomed its newest resident, Trader Joe’s grocery store, and now another new addition to the neighborhood is taking shape right next door. Unicorp National Developments Inc. President Chuck Whittall has teamed up with Bob Amick, owner of Atlanta-based Concentrics Restaurants, and Chef Dominic Rice to open a new restaurant called Slate. The 4,500-square-foot eatery is part of Unicorp’s $12 million Parkside at Dr. Phillips complex on Sand Lake Road. It will feature a modern American seasonal menu, and about 60 workers will be hired for the restaurant, Amick said. New restaurants not only create temporary construction jobs and permanent jobs, but also new opportunities for local vendors and more dining options for area businesspeople and residents. I got a chance today to tour the restaurant with Amick and Rice. While construction is still ongoing and furniture for the restaurant will be delivered May 11, Amick expects Slate to open around May 30. When you first walk in, you’ll notice an industrial feel with steel, brick and copper accents, and plenty of glass chandeliers. The entry of the restaurant will feature a wine wall, and as you walk into the main dining room, you immediately get the feeling of sitting at a chef’s table. The large open-concept kitchen will showcase the culinary work and the large L-shaped floating bar in the restaurant will give guests a view of the dining room or the outside seating. Another section of the dining room will feature a large wood storage wall for the wood-burning grill and oven. It also will feature a fireplace that can be seen both inside and outside of the restaurant.